Place chicken breast pieces in buttermilk mixture, stir to coat, and marinate in refrigerator at least 8 hours (up to 2 days).

It is just packed with flavor, and that crispy coating is the BEST! With this chicken fried chicken recipe, you get more of that crispy coating per bite of chicken.

Add chicken; toss to coat. In this blog post, we will discuss the history and tradition of Southern-style fried chicken, as well as present a recipe.

This Chicken Fried Chicken is the ultimate outrageous comfort food! Why? Because this chicken is crispy but at the same time juicy, packed with flavor, and served with a spicy and creamy white.

BEAT together egg, water and 1/4 cup oil in large bowl.

Cover with plastic and refrigerate for at least 2 hours and up to 1 day. . This cast iron fried chicken recipe was my grandmother's and mother's, and it's over 125 years old.


Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6-quart skillet, or Dutch oven until the oil is 1-inch deep. Cover and refrigerate for at least 2 hours or up to 8 hours. Jun 23, 2020 · Southern Fried Chicken made the simple, old-fashioned way it used to be made.

Remove to a wire rack in a jellyroll pan. .

Dip chicken pieces.

Are you curious about the secret to this decadent recipe? It's the buttermilk.

BEAT together egg, water and 1/4 cup oil in large bowl. .

11 Photos. Apr 20, 2021 · Air Fryer Southern Fried Chicken.

“We saw a gap in the market for Southern-style fried chicken.
Nov 2, 2022 · Deep South Fried Chicken.

This easy to make crispy keto fried chicken recipe is finger-lickin' good with a satisfying crunch from a crushed pork rind breading!.

Whisk buttermilk, onion powder, parsley, tarragon, sage, paprika, and 1 teaspoon cayenne pepper in a bowl.

Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat. Add sugar, salt and flour. Instructions.

Crispy on the outside, tender on the inside, these fried chicken livers get the classic southern fried chicken treatment, with a hot sauce enhanced buttermilk marinade, followed by a dredge in nicely seasoned flour and deep fried. . . Prep Time 15. Published: April 30, 2020 - Last updated: March 31, 2021.

In another bowl, combine flour and seasonings.

Combine flour, 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper together in a medium-size bowl. Mix together 2 cups of water in a dish.

In an electric skillet or deep fryer, heat.

Crispy on the outside and juicy on the inside.


Combine buttermilk and 1/2 tsp.